Healthier than traditional fish and chips but no less delicious... as its Organic September we used our superb Organic fillets!
You just need a few ingredients from the freezer and a couple of minutes to whizz up this Omega-3 rich version of everyone's favourite classic!
BigFish Organic salmon fillets
Pack frozen oven chips (for indulgence, we like McCain Simply Gorgeous chips)
Cup frozen peas
Preheat the oven to 190°C or Gas Mark 5.
Remove all the packaging from the salmon fillets and loosely wrap in lightly oiled tin foil, then place on a baking tray. Pop the tray in the oven and cook for 30-40 minutes until the salmon is cooked through.
Put frozen chips on a pre-heated tray with a deep edge and cook as per instructions.
Cook the peas: bring a pan of water to the boil and cook for 2-3 minutes until tender.
Take salmon and chips from the oven, put on warmed plates and serve with a dollop of your favourite sauce!