Quick and Easy Soy Salmon Noodles

Super simple, make this with our frozen fish fillets and a few store cupboard ingredients.

If there are any leftovers just pop them in the fridge and reheat for a few seconds in the microwave to enjoy the next day (or take to work for a proper lunch!)

Ingredients

• 1 BigFish Eastern Thai Salmon fillet
• 1 pot noodle

  we like Itsu Katsu Udon

• 2 tbsp orange juice

  fresh or from concentrate

• 1 tbsp soy sauce
• 1 tsp honey
• 2 tbsp of frozen peas

  we use Lincolnshire peas (of course!)

• 1 spring onion

  finely sliced

• 2 tsp sesame seeds

Method

• 1.

  Cook the salmon in the microwave as per the pack instructions. Rest in the microwave for a minute before removing carefully from the pack.  Place the fillet on the warm dish and pour over the orange juice, soy sauce and honey to create a sauce

• 2.

  Boil the kettle and prepare the pot noodles as per the pack instructions. Pop the peas into the noodles and set aside for a few minutes until the peas have defrosted. Drain any excess water.

• 3.

  Put the noodles and peas in a bowl and place the cooked salmon fillet on top of the noodles and pour over the sauce. Sprinkle with spring onions and sesame seeds, if using.