Super simple, make this with our frozen fish fillets and a few store cupboard ingredients.
If there are any leftovers just pop them in the fridge and reheat for a few seconds in the microwave to enjoy the next day (or take to work for a proper lunch!)
- 1 BigFish Eastern Thai Salmon fillet
1 pot noodle
we like Itsu Katsu Udon
2 tbsp orange juice
fresh or from concentrate
- 1 tbsp soy sauce
- 1 tsp honey
2 tbsp of frozen peas
we use Lincolnshire peas (of course!)
1 spring onion
- 2 tsp sesame seeds
Cook the salmon in the microwave as per the pack instructions. Rest in the microwave for a minute before removing carefully from the pack. Place the fillet on the warm dish and pour over the orange juice, soy sauce and honey to create a sauce
Boil the kettle and prepare the pot noodles as per the pack instructions. Pop the peas into the noodles and set aside for a few minutes until the peas have defrosted. Drain any excess water.
Put the noodles and peas in a bowl and place the cooked salmon fillet on top of the noodles and pour over the sauce. Sprinkle with spring onions and sesame seeds, if using.
“I just love this, so tasty and so quick. Much nicer for lunch than a sandwich!”
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