Quick and Easy Soy Salmon Noodles
Super simple, make this with our frozen fish fillets and a few store cupboard ingredients.
If there are any leftovers just pop them in the fridge and reheat for a few seconds in the microwave to enjoy the next day (or take to work for a proper lunch!)
Ingredients
- 1 BigFish Eastern Thai Salmon fillet
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1 pot noodle
we like Itsu Katsu Udon
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2 tbsp orange juice
fresh or from concentrate
- 1 tbsp soy sauce
- 1 tsp honey
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2 tbsp of frozen peas
we use Lincolnshire peas (of course!)
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1 spring onion
finely sliced
- 2 tsp sesame seeds
Method
-
1.
Cook the salmon in the microwave as per the pack instructions. Rest in the microwave for a minute before removing carefully from the pack. Place the fillet on the warm dish and pour over the orange juice, soy sauce and honey to create a sauce
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2.
Boil the kettle and prepare the pot noodles as per the pack instructions. Pop the peas into the noodles and set aside for a few minutes until the peas have defrosted. Drain any excess water.
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3.
Put the noodles and peas in a bowl and place the cooked salmon fillet on top of the noodles and pour over the sauce. Sprinkle with spring onions and sesame seeds, if using.
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