Salmon Fillet Finger Sandwich

As beloved by Jamie Oliver, the nation's favourite fish finger sandwich - made with salmon!

Healthy with Omega-3 rich salmon, quick to prepare using our delicious salmon fillets, straight from the freezer.  The kids will love it (and so will you!)

Ingredients

• 4 BigFish plain salmon fillets

  defrosted

• 2 large free-range eggs
• 2 tsp sweet smoked paprika
• 250g wholemeal bread

  slightly dry is better

• 30g strong Cheddar cheese

  grated

• extra virgin olive oil

• For the tartare sauce:

• 4 tbsp good quality mayonnaise
• 3 tbsp capers

  drained and chopped

• 3 tbsp gherkins

  drained and chopped

• 1 small shallot

  finely chopped

• A squeeze of lemon juice
• 3 tbsp fresh parsley

  finely chopped

Method

• 1.

  Preheat the oven to 200°C/400°F/gas 6.

• 2.

  Remove the skin from the salmon portions and cut each one in half, lengthways. The fillets may not be uniform in shape or size but that’s part of the charm of home-made fish fingers!

• 3.

  Whisk the eggs in a bowl with the paprika, adding a pinch of sea salt and fresh black pepper.

• 4.

  Break up the bread and put in a food processor, then add the cheese and two tbsp of oil.  Process until you have breadcrumbs and then put these in a baking tray or shallow bowl.

• 5.

  Coat each salmon portion in the egg mixture, let any excess drip off then turn in the breadcrumbs to coat well all over. 

• 6.

  Put the salmon fingers on a pre-heated, non-stick roasting tray and cook in the oven for 15 minutes until golden and cooked through.

• 7.

  To make the tartar sauce, simply combine all the ingredients in a bowl and mix well.

• 8.

  Serve your fingers in buttered bread buns, a warmed ciabatta or some lovely sourdough bread, adding a handful of green leafy salad and a lovely dollop of tartar sauce!

Reviews

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Please keep me updated on your recipes.

Rosie

30th September 2020

The BEST fish finger sandwich!

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