This is a super speedy recipe that's perfect for a healthy midweek supper.
We used BigFish Piri Piri fillets but you can try it with any of the other flavours in our marinated range or even just use a plain salmon fillet
1 pack BigFish salmon fillets
- 1 pack microwaveable lentils
a small cupful of peas
frozen or fresh
- 1 tbsp creme fraiche
- 1 tbsp horseradish sauce
sliced, to serve
Mix the crème fraiche and the horseradish in a bowl to make a sauce. You can vary the proportions and taste until you get a mix you like, more crème fraiche for a milder flavour.
Microwave the lentils according to the pack instructions.
If you’re using frozen peas, microwave these in a dish until warm before mixing into the cooked lentils in a bowl. If you’re using fresh peas you can put these into the lentils raw.
Microwave the salmon fillets according to the pack instructions.
Divide the lentils and peas between two warmed plates. Now put the cooked salmon fillets on top of the lentils and pour a few generous spoonfuls of the crème fraiche dressing over each fillet.
Garnish with slices of fresh avocado, drizzle each serving with a little Omega3 oil then eat and enjoy immediately!
“I like this made with puy lentils but you can get several different sorts of microwaveable lentils, just choose your favourite!”
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