Piri Piri Salmon with Lentils and Peas

This is a super speedy recipe that's perfect for a healthy midweek supper.

We used BigFish Piri Piri fillets but you can try it with any of the other flavours in our marinated range or even just use a plain salmon fillet

Ingredients

• 1 pack BigFish salmon fillets

  (two fillets)

• 1 pack microwaveable lentils
• a small cupful of peas

  frozen or fresh

• 1 tbsp creme fraiche
• 1 tbsp horseradish sauce
• 1 avocado

  sliced, to serve

• Omega3 oil

  for drizzling

Method

• 1.

  Mix the crème fraiche and the horseradish in a bowl to make a sauce.  You can vary the proportions and taste until you get a mix you like, more crème fraiche for a milder flavour.

• 2.

  Microwave the lentils according to the pack instructions. 

• 3.

  If you’re using frozen peas, microwave these in a dish until warm before mixing into the cooked lentils in a bowl.  If you’re using fresh peas you can put these into the lentils raw.

• 4.

  Microwave the salmon fillets according to the pack instructions.

• 5.

  Divide the lentils and peas between two warmed plates.  Now put the cooked salmon fillets on top of the lentils and pour a few generous spoonfuls of the crème fraiche dressing over each fillet.

• 6.

  Garnish with slices of fresh avocado, drizzle each serving with a little Omega3 oil then eat and enjoy immediately!