Why not enjoy our traditionally oak-smoked Salmon for a holiday weekend breakfast?
This serving suggestion also works equally well with our oak-smoked Sea Trout, for something a little bit different!
Slice of BigFish™ Brand Smoked Salmon
chopped fresh chives
Sea salt and black pepper
mixed salad leaves
Lightly toast the bagel and leave to cool.
Spread the bagel with the cream cheese and then simply assemble by sprinkling with the cut chives, adding the smoked salmon and a squeeze of lemon and finally season with a little salt and freshly ground black pepper.Add the salad on top or enjoy on the side.
Eat immediately and enjoy!
“This is a very 'New York' way to enjoy our lovely Smoked Salmon, so easy and so tasty! ”
ReviewsAdd your review
No reviews have been submitted for this recipe yet.
Thank you for submitting your review! It is currently being moderated and will be displayed on the site soon.