Smoked Salmon Bagel

  • BigFish Smoked Salmon with Cream Cheese and bagel

Enjoy a special weekend breakfast with our award-winning traditionally oak-smoked Salmon or Loch Trout.

Create a taste of New  York with this fabulous and easy serving suggestion.  You could mix it up by using a flavoured cream cheese, maybe with black pepper or herbs.


  • 1

    Slice of BigFish™ Traditionally Smoked Salmon or Loch Trout

  • 1

    fresh bagel

  • 1 tbsp

    good quality cream cheese

  • 1 tsp

    chopped fresh chives

  • a quarter

    lemon, juiced

  • Sea salt and black pepper

    to season

  • mixed salad leaves

    a handful


  • 1.

    Lightly toast the bagel and allow it to cool slightly.  Cook as many as you need for your breakfast guests!

  • 2.

    Spread the bagel with the cream cheese and then simply assemble by sprinkling with the cut chives and arranging the smoked fish on top.  Add a squeeze of lemon and season well with freshly ground black pepper.  Add the salad on top or enjoy on the side.

  • 3.

    Eat immediately and enjoy!

  • “This is a very 'New York' way to enjoy our lovely Smoked Salmon, so easy and so tasty! ”

    Louise Coulbeck, Director


Add your review
8th October 2020

Great easy breakfast

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Preparation Time

3 minutes

Cooking Time

2 minutes