A smash hit summer sharing board
A classy selection of nibbles that are perfect for a tennis afternoon.
Simple to prepare but with lovely summer flavours, just put together a trayful and enjoy whilst watching the match (and a cool glass of Pimms!)
Ingredients
-
Smoked salmon canapés
-
1 pack BigFish Smoked Salmon
Or use our Smoked Sea Trout
-
One jar marinated tomatoes
in olive oil
- 1 large, ripe avocado
- Oatcakes
-
Cucumber-yoghurt salad
-
Half a cucumber
thinly sliced
-
Thick natural yoghurt
eg. Greek
- Fresh dill
-
For the rest of your board
-
Two BigFish salmon fillets (any from our range)
cooked as per pack instructions, then flake and allow to cool
- Lumpfish caviar
-
Two free range eggs
boiled for 7-8 minutes (so yolk set but still sticky)
- Lemon wedges
-
A selection of crackers and breads
eg. crispbreads, rice cakes, toasted sourdough, blinis
Method
-
1.
Make the smoked salmon canapés
Mash your avocado in a bowl and season lightly with black pepper and a little sea salt. Now put spoons of avocado on the oatcakes, top with pieces of smoked salmon and finish off with a small piece of marinated tomato.
-
2.
Make a refreshing cucumber salad
Put a generous amount of yoghurt in a bowl then gently stir through the finely sliced cucumber and chopped dill. Don’t stir too much or the yoghurt will get runny.
-
3.
Now put the canapés and cucumber salad on a board, then arrange all the other elements so that people can dip and enjoy with breads and crackers:
- Flaked salmon
- Eggs, halved
- Lumpfish caviar
- Wedges of lemon
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