A classy selection of nibbles that are perfect for a tennis afternoon.
Simple to prepare but with lovely summer flavours, just put together a trayful and enjoy whilst watching the match (and a cool glass of Pimms!)
Smoked salmon canapés
1 pack BigFish Smoked Salmon
Or use our Smoked Sea Trout
One jar marinated tomatoes
in olive oil
- 1 large, ripe avocado
Half a cucumber
Thick natural yoghurt
- Fresh dill
For the rest of your board
Two BigFish salmon fillets (any from our range)
cooked as per pack instructions, then flake and allow to cool
- Lumpfish caviar
Two free range eggs
boiled for 7-8 minutes (so yolk set but still sticky)
- Lemon wedges
A selection of crackers and breads
eg. crispbreads, rice cakes, toasted sourdough, blinis
Make the smoked salmon canapés
Mash your avocado in a bowl and season lightly with black pepper and a little sea salt. Now put spoons of avocado on the oatcakes, top with pieces of smoked salmon and finish off with a small piece of marinated tomato.
Make a refreshing cucumber salad
Put a generous amount of yoghurt in a bowl then gently stir through the finely sliced cucumber and chopped dill. Don’t stir too much or the yoghurt will get runny.
Now put the canapés and cucumber salad on a board, then arrange all the other elements so that people can dip and enjoy with breads and crackers:
- Flaked salmon
- Eggs, halved
- Lumpfish caviar
- Wedges of lemon
“I love the simplicity of this but good quality ingredients makes it special. Fab for an informal afternoon enjoying tennis with friends, everyone can pile in and make up their own favourite combinations.”
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