A smash hit summer sharing board

A classy selection of nibbles that are perfect for a tennis afternoon.

Simple to prepare but with lovely summer flavours, just put together a trayful and enjoy whilst watching the match (and a cool glass of Pimms!)

Ingredients

  • Smoked salmon canapés

  • 1 pack BigFish Smoked Salmon

    Or use our Smoked Sea Trout

  • One jar marinated tomatoes

    in olive oil

  • 1 large, ripe avocado
  • Oatcakes
  • Cucumber-yoghurt salad

  • Half a cucumber

    thinly sliced

  • Thick natural yoghurt

    eg. Greek

  • Fresh dill
  • For the rest of your board

  • Two BigFish salmon fillets (any from our range)

    cooked as per pack instructions, then flake and allow to cool

  • Lumpfish caviar
  • Two free range eggs

    boiled for 7-8 minutes (so yolk set but still sticky)

  • Lemon wedges
  • A selection of crackers and breads

    eg. crispbreads, rice cakes, toasted sourdough, blinis

Method

  • 1.

    Make the smoked salmon canapés

    Mash your avocado in a bowl and season lightly with black pepper and a little sea salt. Now put spoons of avocado on the oatcakes, top with pieces of smoked salmon and finish off with a small piece of marinated tomato.

  • 2.

    Make a refreshing cucumber salad

    Put a generous amount of yoghurt in a bowl then gently stir through the finely sliced cucumber and chopped dill. Don’t stir too much or the yoghurt will get runny.

  • 3.

    Now put the canapés and cucumber salad on a board, then arrange all the other elements so that people can dip and enjoy with breads and crackers:

    • Flaked salmon
    • Eggs, halved
    • Lumpfish caviar
    • Wedges of lemon
  • “I love the simplicity of this but good quality ingredients makes it special. Fab for an informal afternoon enjoying tennis with friends, everyone can pile in and make up their own favourite combinations.”

    Louise Coulbeck

Preparation Time

15 minutes

Serves

4