Chilli & Lime Goujon Tacos

As well as being the start of Seafood Week, its National Taco Day today.. so we thought we'd combine the two with this fab fishy taco recipe!

This recipe is really easy.  Just combine a few simple ingredients to make a fresh tasting and totally yummy BigFish take on a classic Mexican favourite.  Serve with coleslaw on the side - make fresh at home or use a good quality shop bought version.

Ingredients

• 1

  Pack BigFish Chilli & Lime Goujons

• 1

  Pack small soft tortilla wraps

• 6

  cherry tomatoes, halved

• half

  a ripe avocado, thinly sliced

• 1

  lime

• 1 tsp

  olive oil

• Seasoning

  Freshly ground black pepper and sea salt

• To serve

  Sour cream and fresh coleslaw

• For the coleslaw

• 100ml

  mayonnaise

• 1/2 lemon

  zested and juiced

• 1tbsp

  cider vinegar

• 1 tbsp

  wholegrain mustard

• 1/4

  white cabbage, shredded

• 1/4

  red cabbage, shredded

• 1

  carrot, grated

• 1/2

  red onion, thinly sliced

• seasoning

  salt and pepper to taste

Method

• 1.

  Cook the BigFish Brand goujons as per the packet instructions.

• 2.

  In a bowl, combine tomatoes and avocado with a squeeze of fresh lime, drizzle of olive oil and season with salt and pepper - leave to one side until ready to serve.

• 3.

  When the goujons are cooked, place the tortillas on a microwaveable plate and heat for 30 seconds (or as instructed).

• 4.

  Coleslaw

  Just whisk together mayonnaise, lemon, vinegar, mustard and seasoning, add the remaining ingredients and mix well.

• 5.

  To serve

  Layer coleslaw, tomato and avocado salad, sour cream and goujons onto the warm, soft tortillas, roll, wrap and enjoy!