Chilli & Lime Goujon Tacos

As well as being the start of Seafood Week, its National Taco Day today.. so we thought we'd combine the two with this fab fishy taco recipe!

This recipe is really easy.  Just combine a few simple ingredients to make a fresh tasting and totally yummy BigFish take on a classic Mexican favourite.  Serve with coleslaw on the side - make fresh at home or use a good quality shop bought version.


  • 1

    Pack BigFish Chilli & Lime Goujons

  • 1

    Pack small soft tortilla wraps

  • 6

    cherry tomatoes, halved

  • half

    a ripe avocado, thinly sliced

  • 1


  • 1 tsp

    olive oil

  • Seasoning

    Freshly ground black pepper and sea salt

  • To serve

    Sour cream and fresh coleslaw

  • For the coleslaw

  • 100ml


  • 1/2 lemon

    zested and juiced

  • 1tbsp

    cider vinegar

  • 1 tbsp

    wholegrain mustard

  • 1/4

    white cabbage, shredded

  • 1/4

    red cabbage, shredded

  • 1

    carrot, grated

  • 1/2

    red onion, thinly sliced

  • seasoning

    salt and pepper to taste


  • 1.

    Cook the BigFish Brand goujons as per the packet instructions.

  • 2.

    In a bowl, combine tomatoes and avocado with a squeeze of fresh lime, drizzle of olive oil and season with salt and pepper - leave to one side until ready to serve.

  • 3.

    When the goujons are cooked, place the tortillas on a microwaveable plate and heat for 30 seconds (or as instructed).

  • 4.


    Just whisk together mayonnaise, lemon, vinegar, mustard and seasoning, add the remaining ingredients and mix well.

  • 5.

    To serve

    Layer coleslaw, tomato and avocado salad, sour cream and goujons onto the warm, soft tortillas, roll, wrap and enjoy!

  • “This is really delicious, what a great way to serve our fabulous new salmon goujons!”

    Rosie, Financial Controller, BigFish Brand


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Preparation Time

10 minutes plus cooking time for goujons

Cooking Time

16 minutes (oven or grill) or 4 minutes (fry)