Perfect for pre-dinner nibbles, a festive buffet or adding some pzazz to an afternoon tea.
You can use either our BigFish Smoked Loch Trout or Traditional Smoked Salmon for this, both are Great Taste award winners so just choose whichever takes your fancy!
slices of BigFish™ Smoked Loch Trout or Smoked Salmon
prepared horseradish sauce
lemon juice (about a quarter of a lemon)
Salt and fresh black pepper
Or mini oatcakes (your choice!)
Cucumber and chives
Place the cream cheese, horseradish and lemon juice into a bowl with a pinch of salt and some freshly-ground black pepper. Mix well and taste for seasoning.
Now simply spread a generous spoonful of the cream cheese and horseradish mixture onto the crackers and garnish with a fine slice of cucumber and a strand of chive.
Serve immediately with slices of lemon on the side.
“I love using horseradish. It's an unusual idea but I find it works really well: the sharp, fresh taste is a lovely complement to the texture and flavour of smoked salmon or sea trout.”