Easy, delicious and healthy salmon recipes to make more of the BigFish Brand
Good Friday is a perfect day to serve up this lovely, healthier version of Britain's favourite dish!
This is a special and delicious dish for entertaining the family at Easter time, but quick to make using pre-prepared puff pastry.
Everyone loves a fish finger and these ones are extra special because they’re made with Omega3 rich salmon! Delicious.
Lovely and easy, delicious, healthy and perfect for a special Easter breakfast.
Another variation on the ever-popular fish pie, this time with our award-winning Garden Mint salmon fillets.
Chowder is traditionally a rich, thick soup made with potatoes and seafood. Ours uses salmon (of course!) and is a hearty dish to entertain guests for a spring weekend lunch.
If you’ve ever spent time in Italy, you may be familiar with Crespelle – the Italian equivalent of French crêpes or Mexican enchiladas. They’re basically filled pancakes which are covered with sauce, baked in a big dish and served hot.
This delicious and healthy serving suggestion for our Sea Trout (or plain salmon) fillets is perfect for a weekend breakfast or brunch.