Piri Piri Salmon Burger

A spicy taste sensation and perfect for National Burger Day on 22 August!

This quick and easy salmon burger makes a great alternative to meaty burgers, and being rich in Omega3 is a bit healthier too!

Ingredients

• 2

  BigFish Brand Piri Piri Salmon fillets

• 1

  small tub of prepared tzatziki

• OR make fresh tzatziki: 

  300g of good Greek yoghurt; half a clove of garlic, finely chopped; half a cucumber, roughly chopped with the core (seeds) removed; half the juice of one lemon; fresh mint, roughly chopped

• 2

  Bread rolls - ciabatta is good, or a nice, large wholegrain roll

• Salsa to serve

  half a lime, juiced; half a cucumber; a freshly grated carrot; one tomato, diced; a quarter of a red onion, finely diced; fresh parsley

Method

• 1.

  Remove all packaging from the salmon fillets and loosely wrap in lightly oiled foil.  Cook in the oven for 35-40 minutes.

  OR follow the instructions on pack to microwave cook.

• 2.

  Put the yoghurt, garlic, cucumber, lemon juice and mint in a bowl with a good shake of salt and pepper.  Mix to combine.  Pop in an airtight container and place in the fridge until ready to use.

• 3.

  Place the cucumber, carrot, red onion and tomato in a bowl and stir together with the lime juice. Leave to one side until ready to serve.

• 4.

  Slice the bread rolls and put a cooked salmon fillet in each.  Top with tzatziki and salsa (or serve the salsa on the side).

  Garnish with parsley and enjoy!