Fast Fish & Chips

Healthier than traditional fish and chips but no less delicious... as its Organic September we used our superb Organic fillets!

You just need a few ingredients from the freezer and a couple of minutes to whizz up this Omega-3 rich version of everyone's favourite classic!

Ingredients

• 2

  BigFish Organic salmon fillets

• 1

  Pack frozen oven chips (for indulgence, we like McCain Simply Gorgeous chips)

• 1

  Cup frozen peas

Method

• 1.

  Preheat the oven to 190°C or Gas Mark 5.

• 2.

  Remove all the packaging from the salmon fillets and loosely wrap in lightly oiled tin foil, then place on a baking tray. Pop the tray in the oven and cook for 30-40 minutes until the salmon is cooked through.

• 3.

  Put frozen chips on a pre-heated tray with a deep edge and cook as per instructions. 

• 4.

  Cook the peas: bring a pan of water to the boil and cook for 2-3 minutes until tender.

• 5.

  Take salmon and chips from the oven, put on warmed plates and serve with a dollop of your favourite sauce!