A twist on salmon for the Christmas season - the sweet maple flavour and the sprouts add a festive touch!
This is quick to whizz up and a perfect, lighter alternative to traditional Christmas and New Year dishes.
BigFish Salmon fillets with Sticky Maple marinade
fresh Brussels sprouts, outer leaves removed
cooked chickpeas, rinsed and drained
cloves of garlic
sea salt and freshly ground black pepper
Pre-heat the oven to 190°C (Gas Mark 5)
Place the sprouts, chickpeas, oil, whole garlic cloves and paprika in a plastic bag with a pinch of salt and pepper. Seal the bag and gently shake until everything is covered with the seasoning and oil and put the contents in a roasting tin
Remove all packaging from the salmon fillets and loosely wrap in lightly oiled tin foil. Place on a baking tray and then put both tins in the oven, cooking for 35-40 minutes until the sprouts have started to golden around the edges.
Serve on warmed plates with the salmon fillet on top of a generous portion of vegetables.
“I love this fast dish, it has all the flavours of Christmas but is deliciously light and fresh, a great healthier alternative.”