A smash hit summer sharing board

A classy selection of nibbles that are perfect for a tennis afternoon.

Simple to prepare but with lovely summer flavours, just put together a trayful and enjoy whilst watching the match (and a cool glass of Pimms!)

Ingredients

• Smoked salmon canapés

• 1 pack BigFish Smoked Salmon

  Or use our Smoked Sea Trout

• One jar marinated tomatoes

  in olive oil

• 1 large, ripe avocado
• Oatcakes

• Cucumber-yoghurt salad

• Half a cucumber

  thinly sliced

• Thick natural yoghurt

  eg. Greek

• Fresh dill

• For the rest of your board

• Two BigFish salmon fillets (any from our range)

  cooked as per pack instructions, then flake and allow to cool

• Lumpfish caviar
• Two free range eggs

  boiled for 7-8 minutes (so yolk set but still sticky)

• Lemon wedges
• A selection of crackers and breads

  eg. crispbreads, rice cakes, toasted sourdough, blinis

Method

• 1.

  Make the smoked salmon canapés

  Mash your avocado in a bowl and season lightly with black pepper and a little sea salt. Now put spoons of avocado on the oatcakes, top with pieces of smoked salmon and finish off with a small piece of marinated tomato.

• 2.

  Make a refreshing cucumber salad

  Put a generous amount of yoghurt in a bowl then gently stir through the finely sliced cucumber and chopped dill. Don’t stir too much or the yoghurt will get runny.

• 3.

  Now put the canapés and cucumber salad on a board, then arrange all the other elements so that people can dip and enjoy with breads and crackers:

  • Flaked salmon
  • Eggs, halved
  • Lumpfish caviar
  • Wedges of lemon