Piri Piri Salmon Burger

A spicy taste sensation!

Try this quick and easy serving suggestion for a salmon burger with a difference that's full of punchy flavour.

Ingredients

  • 2

    BigFish Brand Piri Piri Salmon fillets

  • 1

    small tub of prepared tzatziki

  • OR make fresh tzatziki:

    300g of good Greek yoghurt; half a clove of garlic, finely chopped; half a cucumber, roughly chopped with the core (seeds) removed; half the juice of one lemon; fresh mint, roughly chopped

  • 2

    Bread rolls - ciabatta is good, or a nice, large wholegrain roll

  • Salsa to serve

    half a lime, juiced; half a cucumber; a freshly grated carrot; one tomato, diced; a quarter of a red onion, finely diced; fresh parsley

Method

  • 1.

    Remove all packaging from the salmon fillets and loosely wrap in lightly oiled foil.  Cook in the oven for 35-40 minutes.

    OR follow the instructions on pack to microwave cook.

  • 2.

    Put the yoghurt, garlic, cucumber, lemon juice and mint in a bowl with a good shake of salt and pepper.  Mix to combine.  Pop in an airtight container and place in the fridge until ready to use.

  • 3.

    Place the cucumber, carrot, red onion and tomato in a bowl and stir together with the lime juice. Leave to one side until ready to serve.

  • 4.

    Slice the bread rolls and put a cooked salmon fillet in each.  Top with tzatziki and salsa (or serve the salsa on the side).

    Garnish with parsley and enjoy!

Preparation Time

15 minutes

Cooking Time

10-15 minutes

Serves

two