Easy, delicious and healthy recipes to make more of our BigFish range
As well as being the start of Seafood Week, its National Taco Day today.. so we thought we'd combine the two with this fab fishy taco recipe!
Lovely and easy, delicious, healthy and perfect for a special weekend breakfast.
Another variation on the ever-popular fish pie, this time with our award-winning Garden Mint salmon fillets.
Chowder is traditionally a rich, thick soup made with potatoes and seafood. Ours uses salmon (of course!) and is a hearty dish to entertain guests for a spring weekend lunch.
If you’ve ever spent time in Italy, you may be familiar with Crespelle – the Italian equivalent of French crêpes or Mexican enchiladas. They’re basically filled pancakes which are covered with sauce, baked in a big dish and served hot.
This delicious and healthy serving suggestion for our Sea Trout (or plain salmon) fillets is perfect for a weekend breakfast or brunch.
A tasty pasta dish that cooks in minutes but is luxurious enough for easy entertaining.
This deliciously fresh dish is easy to make and healthy too, with a good balance of vegetables, protein and carbs.