Make more of your freezer, stock up with some of our fish and enjoy healthier eating, any day of the week.
Salmon and trout are rich in omega3 - good for healthy heart, skin, eyes and brain development
Freezing is nature's way of preserving food, without artificial additives
Our fast-freezing locks in all the freshness, nutritional quality and flavour of 'just caught' fish
With longer storage times, frozen means nothing is wasted, use just what you need, when you need it
Cut food miles - fish in the freezer means fewer trips to the supermarket
Frozen is value for money, always in season and helps to reduce food waste and costs