Made to our own recipe, traditionally cured, oak smoked and sliced.
Our multi award-winning Traditional Oak Smoked salmon is made from top quality fish in our own Grimsby smokehouse.
Full of flavour and rich in Omega3, this is perfect for all sorts of occasions. Try it in sandwiches, for breakfast or shared with friends. Made in the traditional way and finely sliced for convenience.
This product is available both chilled with a 'use by' date of 21 days, or frozen which should be used within 12 months. Smoked fish keeps extremely well in the freezer, simply defrost the pack overnight in the fridge and use as you normally would.
“A very lovely smoked salmon, firm texture yet melts in the mouth beautifully. The curing is spot on and smoke level fabulous...The texture should really be commended as this fish is obviously of an excellent quality, enhanced by the cure and smoke. Outstanding.”