Winter Salmon & Roasted Veg

A warming, tasty way to serve our salmon that's packed with veg and great for a winter supper

This is simple to make and healthy, with a combination of delicious salmon plus a generous portion of vegetables


  • 2

    BigFish Brand Sticky Maple Salmon Fillets

  • 1

    medium courgette, sliced

  • 1

    sweet potato, peeled and cut into chips

  • 1

    red pepper, de-seeded and cut into chunks

  • 1

    red onion, peeled and cut into chunks

  • 3

    cloves of garlic

  • 1 tablespoon

    olive oil

  • Seasoning

    sea salt and fresh black pepper


  • 1.

    Preheat oven to 190°C (Gas Mark 5)

  • 2.

    Place the courgette, sweet potato, pepper, onion and garlic in a plastic bag with the olive oil and a good twist of salt and pepper. Seal the bag and gently shake until everything is covered with the seasoning and oil and place in a roasting tin.

  • 3.

    Remove all packaging from the salmon fillets and loosely wrap in lightly oiled tin foil. Place on a baking tray and then put both tins in the oven for 30-40 minutes. Ovens vary, so check whether the salmon is cooked after 30 minutes.  The vegetables should take around 40 minutes and are ready when they are starting to turn a nice golden colour at the edges.

  • 4.

    Serve on warmed plates with the salmon fillet on top of a generous portion of vegetables.

Preparation Time

15 minutes

Cooking Time

30-40 minutes


two (easily multiplied to serve a bigger crowd)