Salmon or Sea Trout pâté

Ideal for a dinner party starter or an entertaining buffet.

This recipe works equally well with our BigFish Brand Natural or Organic salmon fillets, or with our new Sea Trout.


  • 2

    BigFish Brand Natural or Organic Salmon fillets OR Natural Sea Trout fillets

  • 150g

    cream cheese

  • Half

    a lemon, juiced

  • 1 bunch

    fresh chives or dill, chopped


  • 1.

    Cook the salmon fillets in the microwave: remove outer packaging, pierce a hole in each pack and place on a microwaveable plate. Cook on full power for 4-5 minutes from frozen. Once cooked, leave to one side to cool, before flaking into chunks.

  • 2.

    Put the cream cheese, lemon juice, half the chives, half the cooked salmon and a pinch of salt and pepper into a blender and blend until smooth.

  • 3.

    Place the blended ingredients in a bowl, then add the remaining salmon and chives and stir to combine together.  Place in a serving dish or individual ramekins and cover with clingfilm, storing in the fridge until ready to serve.

  • 4.

    Serve with miniature bagels, Yorkshire puddings or wholemeal toast, plus wedges of fresh lemon.

Preparation Time

15 minutes

Cooking Time

5 minutes