This delicious fish pate is a tasty addition to any festive buffet menu!
The recipe works equally well with our Natural or Organic salmon fillets, or with Sea Trout.
- 2 BigFish Salmon or Trout fillets
- 150g cream cheese
Half a lemon
1 bunch fresh chives or dill
Cook the salmon fillets in the microwave as per pack instructions
Put the cream cheese, lemon juice, half the chives, half the cooked salmon and a pinch of salt and pepper into a blender and blend until smooth.
Place the blended ingredients in a bowl, then add the remaining salmon and chives and stir to combine together. Place in a serving dish or individual ramekins and cover with clingfilm, storing in the fridge until ready to serve.
Serve with miniature bagels, Yorkshire puddings or wholemeal toast, plus wedges of fresh lemon.
“This makes a lighter, fresher and healthier alternative to meat pates and is perfect for the festive season!”