Ideal for a dinner party starter or an entertaining buffet.
This recipe works equally well with our BigFish Brand Natural or Organic salmon fillets, or with our new Sea Trout.
BigFish Brand™ Natural or Organic Salmon fillets OR Natural Sea Trout fillets
a lemon, juiced
fresh chives or dill, chopped
Cook the salmon fillets in the microwave: remove outer packaging, pierce a hole in each pack and place on a microwaveable plate. Cook on full power for 4-5 minutes from frozen. Once cooked, leave to one side to cool, before flaking into chunks.
Put the cream cheese, lemon juice, half the chives, half the cooked salmon and a pinch of salt and pepper into a blender and blend until smooth.
Place the blended ingredients in a bowl, then add the remaining salmon and chives and stir to combine together. Place in a serving dish or individual ramekins and cover with clingfilm, storing in the fridge until ready to serve.
Serve with miniature bagels, Yorkshire puddings or wholemeal toast, plus wedges of fresh lemon.