Salmon and trout are rich in omega3 - good for healthy heart, skin, eyes and brain development

Freezing is nature's way of preserving food, without artificial additives

Our fast-freezing locks in all the freshness, nutritional quality and flavour of 'just caught' fish

With longer storage times, frozen means nothing is wasted, use just what you need, when you need it

Cut food miles - fish in the freezer means fewer trips to the supermarket

Frozen is value for money, always in season and helps to reduce food waste and costs