BigFish Fast Fish & Chips

A simple and healthy version of a great British favourite.

With just a few ingredients from the freezer, whizz up this great salmon version of fish and chips. It’s so easy to do and perfectly delicious!


  • 2

    BigFish Brand Natural fish fillets (use Salmon or try our new Trout!)

  • 1

    Pack McCain Simply Gorgeous Chips (or any other favourite oven-chip brand)

  • 1

    Cup frozen peas


  • 1.

    Preheat the oven to 190°C or Gas Mark 5.

  • 2.

    Remove all the packaging from the salmon fillets and loosely wrap in lightly oiled tin foil, then place on a baking tray. Pop the tray in the oven and cook for 30-40 minutes until the salmon is cooked through.

  • 3.

    Put frozen chips on a pre-heated tray with a deep edge and cook as per instructions. 

  • 4.

    Cook the peas: bring a pan of water to the boil and cook for 2-3 minutes until tender.

  • 5.

    Take salmon and chips from the oven, put on warmed plates and serve with a dollop of your favourite sauce!

Preparation Time

10 minutes

Cooking Time

30-40 minutes