A simple and healthy version of a great British favourite.
With just a few ingredients from the freezer, whizz up this great salmon version of fish and chips. It’s so easy to do and perfectly delicious!
BigFish Brand Natural fish fillets (use Salmon or try our new Trout!)
Pack McCain Simply Gorgeous Chips (or any other favourite oven-chip brand)
Cup frozen peas
Preheat the oven to 190°C or Gas Mark 5.
Remove all the packaging from the salmon fillets and loosely wrap in lightly oiled tin foil, then place on a baking tray. Pop the tray in the oven and cook for 30-40 minutes until the salmon is cooked through.
Put frozen chips on a pre-heated tray with a deep edge and cook as per instructions.
Cook the peas: bring a pan of water to the boil and cook for 2-3 minutes until tender.
Take salmon and chips from the oven, put on warmed plates and serve with a dollop of your favourite sauce!