Traditionally Cured Oak Smoked Sea Trout

Smoked Sea Trout

Introducing our fantastic Smoked Sea Trout

  • Traditional Oak Smoked Sea Trout
  • Traditional Oak Smoked Sea Trout

    Perfect for simple but special canapés

Smoked Sea Trout Render v2 RS


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We make our award-winning BigFish Smoked Sea Trout to our own recipe in our Grimsby smokehouse.

This delicious smoked fish is made from a strain of rainbow trout, slow-grown for us at sea.  From the same family as salmon, makes a fantastic smoked product, but with a uniquely delicious, slightly sweeter flavour.

Just like our Smoked Salmon, our Smoked Sea Trout is cured in the traditional way, oak smoked and finely sliced.  Absolutely fantastic on toast, for canapés or even just in a very special sandwich!

This product is chilled and has 21x days use by date.

  • “Delicious, rich sweet smoky aroma. The flavour is sweet, perfectly smoked and we were really impressed with the firm, non-flabby texture. It had clearly been able to swim! Lovely long rich smokey aftertaste... Sensational.”

    Judges' comments, Great Taste Awards 2019

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