Organic Oak Smoked Salmon
This special Organic Salmon is farmed for us in line with strict Organic Aquaculture standards. This means the fish are reared in low density cages with the highest possible welfare standards and fed purely on organic-approved natural ingredients, from sustainable sources which are GMO free.
In Grimsby, we simply cure whole organic salmon sides with natural salt and slowly smoke in the traditional way, using oak and other natural flavourings to give this product its unique character and full, rich taste.
Our Signature Organic Oak Smoked Salmon can be enjoyed straight from the pack and is perfect for a luxurious breakfast, sandwich or salad. Or use it to add special flavour to all sorts of cooked dishes.Delivery info Product Information