Oak Smoked Sea Trout
This product is made with a strain of rainbow trout which is slow grown for us at sea in Scotland. We only buy our fish from producers we know and trust, who farm their fish responsibly in cool, fast-flowing sea lochs. Our Sea Trout is from the same family as salmon and is also naturally rich in Omega-3 but with a distinctive flavour of its own.
In Grimsby, we simply cure whole trout sides with natural salt and slowly smoke whole sides in the traditional way, using oak and other natural flavourings to give this product its unique character and full, rich taste.
Our Signature Smoked Sea Trout can be enjoyed straight from the pack and is ideal for a luxurious breakfast, sandwich or salad. Or use it to add special flavour to all sorts of cooked dishes.
Wiiner for the Best Smoked Fish product in the 2019 Quality Food & Drink Awards.Delivery info Product Information