Our delicious Loch Trout fillets use a strain of rainbow trout which is slow grown at sea. It’s from the same family as salmon and rich in Omega3 but with a character all of its own.
These top quality, boneless trout (Oncorhynchus mykiss) fillets have a full marine flavour and a firm flesh. Just like salmon, this loch-raised trout is good for you, rich in Omega3 and delicious.
We’ve used the same clever packaging for our Loch Trout as for the rest of our BigFish fillet range - cook straight from frozen - poach in the pack, bake, grill or microwave in just 4 minutes. No fuss, no smell, no mess, just delicious fish every time.