A tasty traditional fish cake made with lightly smoked haddock fillet.
These wholesome Smoked Haddock fish cakes are made by combining top quality fish with chunky Lincolnshire potato, spring onion and cheese, delicately seasoned and coated in a crispy golden crumb.
Our fish cake range is produced with care in Grimsby to our own recipes. We combine fish with locally-sourced ingredients, then fast-freeze to deliver all the fish’s natural freshness, flavour and nutritional value to your plate. The only extra additives are our knowledge and our fish expertise.
Our fish cakes are supplied in a simple cardboard sleeve which is fully recyclable in normal domestic waste streams.Product Information