Salmon for Spring eating

8 May 2019

Salmon is light, healthy and delicious, perfect for fresh spring eating!

If you're after some healthy inspiration this spring, try out our wonderful marinaded salmon fillets in one of our quick and easy recipes.  Combine them with just a few nutritious fresh ingredients and you can whizz up a midweek meal or supper dish in just a few minutes.

Put together Superfast Salmon with Wild Rice in about ten minutes or try our Piri Piri Salmon with Spring Greens - another super-healthy idea that's also gluten free!  Sweet Chilli Salmon Stir-fry is packed with fresh veg and BigFish Thai Salmon Salad is full of zinging flavour and perfect for lunch on a sunny day.

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