6 Mar 2017
This week (6-12 March) is British Pie Week, a celebration of all things Pie.
Of course, we all love a bit of pastry but for something a touch healthier, why not celebrate Pie Week with another great British pie tradition, Fish Pie? Our own recipe is packed with hearty ingredients (just as every good pie should be) and topped with tasty mashed potato. Plus of course since we make it with BigFish Brand salmon, it's also packed with healthy Omega3.