Our lovely new Smoked range
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Our lovely new Traditional Smoked range
23 May 2017
We are excited to be taking BigFish Brand™ into new territory this spring with the launch of two exciting new smoked products.
Traditionally cured, oak smoked and hand sliced, the range includes BigFish Brand Traditional Smoked Salmon plus a unique tasting BigFish Brand Smoked Sea Trout.
MD Andrew Coulbeck says, “Our aim for BigFish Brand is ‘salmon with a twist’ – in other words interesting products with a focus on taste and accessibility. Smoked fish is a natural next step and the inclusion of Sea Trout adds something a little bit different."
The Smoked Sea Trout product is made using a close relative of the salmon: Oncorhynchus mykiss - a strain of rainbow trout that is slow grown at sea. This gives the fish a clean, marine flavour and firm flesh that is ideal for cold smoking.
Watch out for further additions to the BigFish Brand range during 2017!
