#FishCakeFriday for Seafood Week

  • #FishCakeFriday

12 Oct 2018

It’s Friday, it’s Seafood Week and we’re celebrating with the launch of our delicious BigFish Brand Fishcakes.

Everyone loves a good fish cake and we’re really proud of ours.  Each of our four brand new recipes is made in Grimsby and combines top quality fish fillet with chunky, locally-sourced Lincolnshire potatoes, all coated in a light crisp crumb.  Choose from Salmon, Thai Salmon, Cod or Smoked Haddock.

Plus, we’re really pleased to have been able to put this range in a fully-recyclable cardboard carton – with absolutely no plastic packaging.

So check out these lovely new fish cakes on our website and celebrate #FishCakeFriday with us!

  • “When I was a kid, fish cakes for tea were such a treat, especially when we cut them in half, made a hole in the middle and filled them with tomato ketchup.”

    Louise Coulbeck, Director

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