Another award for our fabulous fillets

  • Rosie and Jess were in London to accept our latest award!

31 Jan 2019

We have won Best Seafood Product for the second year running in the Food Management Today Industry awards as well as taking four other accolades!

BigFish team members, Rosie Knight and Jess Pritchett, were in London today (31 January) to be presented with the award by celebrity host and TV presenter, John Torode. Last year, we won the same award for our BigFish Brand Smoked Sea Trout.

BigFish Eastern Thai salmon fillets are one of our signature range of frozen, marinaded fillets, ready to use straight from the freezer. They’re consistently one of our most popular products and this is the third award they have received. They were also a finalist in the category of Best Frozen Product and three other BigFish products were recognised as either finalists or highly commended. The overall results were as follows:

Best Seafood Product:

Winner: BigFish Salmon Fillets Marinated in Eastern Thai Spices

Finalist: BigFish Salmon Fillets Marinated in a Sticky Maple Glaze

Highly Commended: BigFish Salmon Fillets Marinated in Garden Mint

Highly Commended: BigFish Salmon Goujons in Chilli and Lime Crumb

Best Frozen Product

Finalist: BigFish Salmon Fillets Marinated in Eastern Thai Spices

The Food Management Today Industry Awards celebrate the excellence, creativity and innovation of British food manufacturers. The awards shortlist is selected by FMT readers’ votes before a panel of experienced judges evaluates the shortlisted products to receive the final awards.

A superb result, well done to everyone at JCS Fish in Grimsby and thank you too to all our BigFish customers!

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