Sweet Chilli Salmon Stir Fry

Name: Sweet Chilli Salmon Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 BigFish Sweet Chilli frozen Salmon fillets; 2 packets fresh vegetable stir fry mix; 1 tbsp sweet chilli sauce; 1 tsp soy sauce; half of one lime, juiced; 1 packet egg noodles; 1 tbsp olive oil; 1 fresh red chilli, finely sliced; 1 bunch fresh coriander

Packed full of healthy veg, simple to make and perfect for a quick midweek meal.

A superfast and tasty stir fry with salmon as the main ingredient. If you have time, prepare a combo of delicious fresh vegetables of your own choice (eg. red pepper, courgette, bean sprouts, onion, mangetout, sweetcorn) instead of the ready-made stir fry mix – just make sure they are all chopped into fairly small, even pieces to cook quickly.

Ingredients

2
BigFish Sweet Chilli frozen Salmon fillets
2 packets
fresh vegetable stir fry mix
1 tbsp
sweet chilli sauce
1 tsp
soy sauce
half
of one lime, juiced
1 packet
egg noodles
1 tbsp
olive oil
1
fresh red chilli, finely sliced
1
bunch fresh coriander

Method

1.
First, microwave the salmon fillets. Remove the outer packaging, pierce a hole in each inner bag and place on a microwaveable plate. Cook on full power for 4-5 minutes from frozen.
2.
Leave aside to cool and then flake the salmon into chunks.
3.
To make the sauce, put the soy sauce, sweet chilli sauce and lime juice in a glass jar and shake to combine.
4.
Cook the noodles as instructed and dress with the sweet chilli sauce.
5.
Add the olive oil to a wok or large frying pan and stir fry the vegetables on a medium to high heat for 3-4 minutes until tender but still with some 'bite'.
6.
Add the flaked salmon and noodles and cook for a further minute on a low - medium heat, combining together. Serve with fine slices of fresh chilli and top with coriander.