For pre-dinner nibbles or a buffet, try these easy to make but stylish canapés.
Our new Smoked Sea Trout is like smoked salmon but with a twist – the trout has a clean marine flavour that’s all its own.
slices of BigFish Brand™ Smoked Trout
prepared horseradish sauce
lemon juice (about a quarter of a lemon)
Salt and fresh black pepper
Or mini oatcakes (your choice!)
Cucumber and chives
Place the cream cheese, horseradish and lemon juice into a bowl with a pinch of salt and some freshly-ground black pepper. Mix well and taste for seasoning.
Now simply spread a generous spoonful of the cream cheese and horseradish mixture onto the crackers and garnish with a fine slice of cucumber and a strand of chive.
Serve immediately with slices of lemon on the side.