Smoked Salmon Bagel

Enjoy a special weekend breakfast with our award-winning traditionally oak-smoked Salmon or Loch Trout.

Create a taste of New  York with this fabulous and easy serving suggestion.  You could mix it up by using a flavoured cream cheese, maybe with black pepper or herbs.

Ingredients

• 1

  Slice of BigFish™ Traditionally Smoked Salmon or Loch Trout

• 1

  fresh bagel

• 1 tbsp

  good quality cream cheese

• 1 tsp

  chopped fresh chives

• a quarter

  lemon, juiced

• Sea salt and black pepper

  to season

• mixed salad leaves

  a handful

Method

• 1.

  Lightly toast the bagel and allow it to cool slightly.  Cook as many as you need for your breakfast guests!

• 2.

  Spread the bagel with the cream cheese and then simply assemble by sprinkling with the cut chives and arranging the smoked fish on top.  Add a squeeze of lemon and season well with freshly ground black pepper.  Add the salad on top or enjoy on the side.

• 3.

  Eat immediately and enjoy!

Reviews

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Please keep me updated on your recipes.

Louise

8th October 2020

Great easy breakfast

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